2 Course Lunch $16

Romaine, parmesan, Caesar dressing

vegetarian

Romaine, spring mix, cherry tomatoes, carrots, cucumbers, balsamic vinaigrette

vegetarian

Fried brussels sprouts, candied walnuts, cranberries, Sriracha aioli, Mike's hot honey

vegetarian

Beef chili, cheddar jack, sour cream, scallions, tortilla chips

Lettuce, tomato, onion, pickles, brioche. Choice of: American, Swiss, provolone, cheddar jack, pepper jack, NY cheddar, mozzarella, pimento, or blue cheese

Additional toppings available (each) $1.50

Guinness BBQ pulled pork, frizzled onions, pepper jack, coleslaw, ciabatta

Buttermilk battered chicken breast, coleslaw, brioche. Choose your sauce: Southern chili (with pickles), Guinness BBQ, buffalo (with blue cheese), Nashville hot

Spinach, quinoa, black bean patty, avocado, pickled jalapeños, spring mix, ranch dressing, brioche

vegetarian

Tomato sauce, mozzarella

Upgrade to Pepperoni & Hot Honey or Veggie Lovers (each) $3

vegetarian

Buffalo chicken or beef chili

Grilled chicken, romaine, parmesan, croutons, Caesar dressing

Grilled chicken, romaine, parmesan, croutons, Caesar dressing

Shrimp $8

Steak $9

Salmon $11

With whipped cream

$5

Slane Irish Whiskey, sugar in the raw, whipped cream

$5

Please ask your server

$5

$10

Absolut Vanilla, Tia Maria coffee liqueur, dark crème de cacao liqueur, espresso, espresso beans

$15

All day happy hour

Off beer, wine, liquor, cocktails, mocktails $2

‘Tini Madness

Martinis pom-tini, lemon drop, espresso, cosmo $8

Whiskey wednesday

Whiskey flights $20

Drink local

Select craft beer $5

Sangria time 1/2 Off Glass or Pitcher, Red, White, Rosé