Oktoberfest Beer Dinner

Thursday, October 4

Enjoy our made-from-scratch German dishes paired with our favorite limited-release Oktoberfest beers.

Braised Pork Belly and Seared Scallop

Braised red cabbage, red cabbage purée, cauliflower purée

Beer Pairing: Cigar City Oktoberfest

Amber color, bready malt complexity with a restrained hop favor. Six German malt varieties, including a generous helping of Munich malt, fermented with an authentic Bavarian lager yeast.

Oktoberfest Salad

Beer-poached purple potatoes, German liver pâté crouton, poached quail egg, sliced radish, crispy prosciutto, bacon-mustard vinaigrette.

Beer Pairing: Weihenstephaner Hefeweissbier

Golden colored wheat beer with cloves, notes of banana and a full-bodied smooth yeast taste.

Seared Stuffed French Chicken Breast

Bavarian pretzel and bratwurst stuffing, tri-colored pickled cauliflower, Fest beer and golden raisin jus.

Beer Pairing: Ayinger Oktober Fest-Märzen

Rich amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that is an ode to barley.

Fresh Bavarian Cream with Black Forest Cherries

Macerated amareno cherries, chocolate ganache, NY cheesecake.

Beer Pairing: Schneider Weisse Aventinus

Ruby colored doppelbock with notes of sugar-coated dried dark fruits, overripe banana, clove, wheat, brown bread with a hint of booze and molasses.

$65 per person
Not inclusive of tax or gratuity