Oktoberfest at the Rose

September 20th – October 17th

Enjoy our made-from-scratch German menu features, special limited-release craft ales and our community beer garden.

Compete in the Shannon Rose Stein Hoisting Competition

Friday, October 12 at 6PM
Compete to win a prize!

Educational
May 1, 2019

Guinness BBQ Pulled Pork: Why does beer enhance flavor?

Beer has been used as a method of adding flavor to different dishes for centuries. Not only is beer an all around favorite of many, but it also has many…

DRINK FEATURES


HOFBRÄU

Keep the litre stein or boot! 15 • Refills 10
(While supplies last)
Bring it back through October 17th for $10 refills!

BLUE MOON HARVEST PUMPKIN ALE

Malty notes balanced by cinnamon, nutmeg, cloves and allspice. 6

SAM ADAMS OCTOBERFEST

Hearty malts and a deep, smooth flavor with notes of caramel. 6.5

JÄGERMEISTER SHOT

Notes of ginger, cinnamon, star anise, cardamom and orange peel. 6

SHAREABLES


POTATO PANCAKES

Served with house-made apple sauce and sour cream. 7

BAVARIAN PRETZEL

Jumbo pretzel served with house-made beer cheese and creamy mustard dipping sauce. 11

GRILLED BRATWURST

Served with pickled cauliflower and house-made mustard. 11

ENTREES


BAVARIAN PLATTER

Potato pancakes, pretzel, grilled bratwurst and knockwurst. Served with sauerkraut, beer cheese and house mustard. 17

SAUERBRATEN

Slow-braised beef with tangy gingersnap sauce, bread dumplings and red cabbage. 17

JÄGERSCHNITZEL

Pan-seared pork cutlet served with bacon-mushroom gravy, braised red cabbage and späetzle. 17

CRISPY PORK SHANK

Marinated slow-roasted pork shank, fried crisp and served over braised red cabbage. Topped with herb butter. 22