Four Course Dinner
APPETIZERS
Choice of 1
SHRIMP COCKTAIL
Jumbo shrimp chilled, house-made cocktail sauce
IRISH CASSOULET
Traditional cassoulet with an Irish twist. Irish sausage, pulled pork, Batchelor beans, bacon, veggies and herbs, toasted baguette
SOUP OR SALAD
Choice of 1
ARUGULA AND PEAR SALAD
Candied walnuts, tomatoes, pickled onions, gorgonzola cheese, white balsamic vinaigrette
TOMATO BISQUE
Creamy bisque topped with balsamic glaze. Served with toasted baguette.
ENTRÉES
Choice of 1
APPLE CIDER GLAZED CHICKEN
Cider-brined chicken breast served with roasted vegetables
SHORT RIB
Sered with smashed roasted potatoes, carrots and Brussels sprouts
PORTERHOUSE PORK MURPHY
Red, green and hot cherry peppers topped with a white wine and thyme demi-glace
RIGATONI VEGGIE BOLOGNESE
Hearty and traditional flavors made with Gardein crumbles
DESSERT
Choice of 1
CHEESECAKE
COOKIE LAVA SUNDAE