Click your location below to view our food menu, drinks & to-go family meals!

RAMSEY SPECIALS

Shannon Rose Quesadilla
Stuffed with shredded chicken, onions, and spinach and artichoke dip. Ranch dressing, pico de gallo and sour cream. 12

Spinach & Artichoke Dip
A creamy blend of spinach, artichokes, roasted peppers and cream cheese. Served with fresh made tortilla chips, soft pretzel and carrot sticks. 11

Southwest Turkey Burger
Blackened Turkey burger with pepper jack cheese, pico de gallo, avocado, jalapeno & Chiptole Ailoi on a Broiche bun. 11

Cod Po Boy
Crispy Harp battered cod fried golden brown served on a brioche bun with NY Cheddar cheese, house-made caper remoulade, lettuce, beefsteak tomato, and red onions served with French fries. 14

Spiked Peach Pub Tea
Stoli Sticki, Peach schnapps, fresh home-made sweet tea. 7.5

CLIFTON SPECIALS

Fish Tacos
Grilled or Harp-battered cod, avocado, kimchi slaw, pickled red onions, avocado crema, Sriracha aioli and cilantro in flour tortillas. Served with house-made potato chips. 12

Nachos
House-made tortilla chips topped with our own nacho beef, beer cheese, cheddar and Monterey Jack cheese and fresh jalapeños. Finished with avocado-tequila crème and fresh pico de gallo. 14
(Add sour cream – 1)
(Add guacamole – 2)

Southwest Turkey Burger
Blackened Turkey burger with pepper jack cheese, pico de gallo, avocado, jalapeno & Chiptole Ailoi on a Broiche bun. 11

Outdoor dining now available

Join our waitlist on the OpenTable app
Clifton | Ramsey

The safety of our guests and staff remains our number one priority Please note a few important things as we welcome you back:
• To promote social distancing, tables are not seated adjacent to one another so that there are 6 feet between guests. We only seat parties of up to 8.
• Due to our limited seating, depending on the need for tables at peak times, we may require tables of two to restrict their visit to no longer than 90 minutes after their set reservation time or seating. Tables of 3-8 may stay for 1 hour and 45 minutes.
• Our staff will be wearing masks and gloves on-site, both on the floor and in the kitchen, at all times. Staff is monitored prior to the beginning of each shift for any COVID-19 symptoms.
• In accordance with government guidelines, we must ask that you wear masks when not seated at your table. If this is a concern, we hope you will join us at a later date.
• In addition to using disposable paper menus, we will provide single-use condiments.
• We use a sanitizer that is immediately effective at eliminating viruses. We use it frequently on high-touch surfaces and at tables between seatings.
• Sanitizer is available for your use.
• We have an extensive and frequently updated cleaning protocol. Our staff is well-informed and understands the importance of frequent proper handwashing and personal hygiene.