POTATO LEEK SOUP 5
SPINACH & ARTICHOKE DIP 11
A creamy blend of spinach, artichokes, roasted peppers and cream cheese. Served with fresh made tortilla chips, soft pretzel and carrot sticks.
DEVILED SCOTCH EGGS 8
Irish sausage and panko-crusted deviled eggs, finished with smoked paprika and chives.
KILLARNEY COAST MUSSELS 13
Prince Edward Island mussels sautéed with bacon, finished with Shannon rose Lager and a touch of cream.
SHORT RIB BURGER 17
Burger topped with Swiss cheese, pickled onions, sautéed mushrooms, Mesclun lettuce and truffle mayo. Served with fries and pickles.
GUINNESS BEEF STEW 16
Tender beef braised with root vegetables, fresh herbs and Guinness. Served with Irish soda bread.
POTATO LEEK SOUP 6
FISH TACOS 12
Harp-battered cod, avocado, kimchi slaw, pickled red onions, avocado crèma, Sriracha aioli, cilantro, flour, tortillas, potato chips. Substitute grilled fish with side salad.
GUINNESS BEEF STEW 18
Tender beef braised with root vegetables, fresh herbs and Guinness, served with Irish soda bread.
IRISH STOUT LAMB 26
Slow-braised and seared lamb shoulder, served with house mashed potatoes and crispy onions.