Chicken Tortilla Soup. $5
Fish Tacos – Fried or Grilled
Harp-battered cod, avocado, kimchi slaw, pickled red onions, avocado crema, Sriracha aioli and cilantro in flour tortillas. Served with crispy tortilla chips. 12
Thick cut, pan-roasted cauliflower topped with au poivre sauce. Served with mashed potato and sautéed spinach. 16
A hearty mix of beef, pork and lamb with horseradish gravy and topped with frizzled onions. Served with mashed potatoes and sauteed green beans. 17
Arugula & Pear Salad
Baby arugula, candied walnuts, tomatoes, pickled onions, gorgonzola cheese and pears. White balsamic vinaigrette. 12
Add chicken +4, gardein wings +5, shrimp +7, steak +9, salmon +13
Fresh ground beef grilled and topped with house-made Guinness BBQ pulled pork and a breaded onion ring. 12
Seared Chicken topped with irish bacon, sauteed spinach & irish cheddar served with mashed potatoes & horseradish gravy. 16
Indoor* & Outdoor dining now available
The safety of our guests and staff remains our number one priority Please note a few important things as we welcome you back:
• To promote social distancing, tables are not seated adjacent to one another so that there are 6 feet between guests. We only seat parties of up to 8.
• Due to our limited seating, depending on the need for tables at peak times, we may require tables of two to restrict their visit to no longer than 90 minutes after their set reservation time or seating. Tables of 3-8 may stay for 1 hour and 45 minutes.
• Our staff will be wearing masks and gloves on-site, both on the floor and in the kitchen, at all times. Staff is monitored prior to the beginning of each shift for any COVID-19 symptoms.
• In accordance with government guidelines, we must ask that you wear masks when not seated at your table. If this is a concern, we hope you will join us at a later date.
• In addition to using disposable paper menus, we will provide single-use condiments.
• We use a sanitizer that is immediately effective at eliminating viruses. We use it frequently on high-touch surfaces and at tables between seatings.
• Sanitizer is available for your use.
• We have an extensive and frequently updated cleaning protocol. Our staff is well-informed and understands the importance of frequent proper handwashing and personal hygiene.
*25% capacity per state guidelines.