Click your location below to view our food menu, drinks & to-go family meals!

Ramsey Specials

CRISPY SHRIMP 12

Dipped in our own tempura batter, fried golden brown and drizzled with Sriracha aioli and sweet soy sauce.

PULLED PORK NACHOS 17

House-made tortilla chips topped with slow braised BBQ Spiced Pork, cheddar Jack cheese, black beans, Pico de Gallo, avocado tequila crema, and pickled jalapenos.

(Add sour cream – 1)

(Add guacamole – 2)

FISH TACOS 12

Harp-battered cod, avocado, kimchi slaw, pickled red onions, avocado crema, Sriracha aioli and cilantro in flour tortillas. Served with house-made potato chips
Grilled Fish Tacos Served with a mixed green salad. 12

MEMPHIS BURGER 

Topped with Guinness BBQ Pulled Pork, House-made cole slaw, crispy onion ring and pepper jack cheese served on a brioche bun.

CLONAKILITY SEAFOOD PIE 19

Shrimp and cod slow cooked in a rich sherry and lobster sauce with carrots, onions, celery, mushrooms and fresh herbs topped with baked puff pastry.

NY STYLE CHEESECAKE 7 

Served with a salted caramel drizzle and fresh Baily’s whipped cream

Clifton Specials

FISH TACOS 12

Harp-battered cod, avocado, kimchi slaw, pickled red onions, avocado crema, Sriracha aioli and cilantro in flour tortillas. Served with house-made potato chips
Grilled Fish Tacos Served with a mixed green salad. 12

MAC & CHEESE 13

Creamy cheese sauce tossed with pasta and topped with seasoned bread crumbs.

Make it better with bacon add 1.50

Spice it up with Buffalo Chicken add 3

MEMPHIS BURGER 12

Topped with Guinness BBQ Pulled Pork, House-made cole slaw, crispy onion ring and pepper jack cheese served on brioche bun

Indoor* & Outdoor dining now available

Make a reservation
Clifton | Ramsey

The safety of our guests and staff remains our number one priority Please note a few important things as we welcome you back:
• To promote social distancing, tables are not seated adjacent to one another so that there are 6 feet between guests. We only seat parties of up to 8.
• Due to our limited seating, depending on the need for tables at peak times, we may require tables of two to restrict their visit to no longer than 90 minutes after their set reservation time or seating. Tables of 3-8 may stay for 1 hour and 45 minutes.
• Our staff will be wearing masks and gloves on-site, both on the floor and in the kitchen, at all times. Staff is monitored prior to the beginning of each shift for any COVID-19 symptoms.
• In accordance with government guidelines, we must ask that you wear masks when not seated at your table. If this is a concern, we hope you will join us at a later date.
• In addition to using disposable paper menus, we will provide single-use condiments.
• We use a sanitizer that is immediately effective at eliminating viruses. We use it frequently on high-touch surfaces and at tables between seatings.
• Sanitizer is available for your use.
• We have an extensive and frequently updated cleaning protocol. Our staff is well-informed and understands the importance of frequent proper handwashing and personal hygiene.

*25% capacity per state guidelines.